Parmesan Crusted Pork Chops
serves 4-6 depending on your appetites
6 thin cut boneless pork chops
2 cups sliced parmesan cheese
2 cups bread crumbs
2 eggs
3 tbsp chopped fresh sage
salt and pepper
1/4 cup extra virgin olive oil for shallow frying
4 garlic cloves, smashed
1 lemon sliced into wedges
1tbsp garlic powder
1 can chicken broth
1tbsp flour
1tbsp lemon juice
First get out 3 shallow dishes (I used 2 paper plates and one glass bowl). Put the parm cheese in one dish, 2 beaten eggs in the glass bowl and the bread crumbs seasoned with the garlic powder and the sage in the last dish.Heat a large skillet (medium high heat) with the olive oil and add the crushed garlic. Sprinkle the pork chops evenly with salt and pepper then dredge in the cheese, egg and finally bread crumbs. Put the coated chops in the skillet and shallow fry. They should be on for about 4-5 min a side. When the pork is golden brown and cooked thru place on a plate lined in paper towels to soak up excess oil.
Don't turn the heat on the skillet down; instead deglaze the pan with the chicken broth (you could also use a dry white wine). Bring the broth to a boil and whisk in flour. Bring down the heat to low and allow to simmer for about a minute.
I made mashed potatoes for the side and poured the sauce I made over both the potatoes and the pork. Sprinkle the pork chops with the lemon wedge and serve:)
serves 4-6 depending on your appetites
6 thin cut boneless pork chops
2 cups sliced parmesan cheese
2 cups bread crumbs
2 eggs
3 tbsp chopped fresh sage
salt and pepper
1/4 cup extra virgin olive oil for shallow frying
4 garlic cloves, smashed
1 lemon sliced into wedges
1tbsp garlic powder
1 can chicken broth
1tbsp flour
1tbsp lemon juice
First get out 3 shallow dishes (I used 2 paper plates and one glass bowl). Put the parm cheese in one dish, 2 beaten eggs in the glass bowl and the bread crumbs seasoned with the garlic powder and the sage in the last dish.Heat a large skillet (medium high heat) with the olive oil and add the crushed garlic. Sprinkle the pork chops evenly with salt and pepper then dredge in the cheese, egg and finally bread crumbs. Put the coated chops in the skillet and shallow fry. They should be on for about 4-5 min a side. When the pork is golden brown and cooked thru place on a plate lined in paper towels to soak up excess oil.
Don't turn the heat on the skillet down; instead deglaze the pan with the chicken broth (you could also use a dry white wine). Bring the broth to a boil and whisk in flour. Bring down the heat to low and allow to simmer for about a minute.
I made mashed potatoes for the side and poured the sauce I made over both the potatoes and the pork. Sprinkle the pork chops with the lemon wedge and serve:)
