Good Monday y'all. I decided to mix it up a bit and dedicate most of my recipes this week to the supermarkets rotisserie chicken. I get mine at Costco because I think theirs has the best flavor.
I bought 2 chickens at $4.99 each although I usually only buy 1. I bought the extra bird for two reasons--I am taking a meal to a friend that has an addition to her family tomorrow and I wanted to make enough recipes to give more ideas to my 2 dozen actual fans. So go out and buy your chickens.
When you get your chicken home immediately remove the meat. If you don't and just put in your fridge while in its container the fat will get all nasty--just saying. I removed all the meat and skin from the chicken and put in in a big container for the fridge. Scott came home for lunch and I made my first meal out of the chicken--fajitas! So that's one down.
Also-don't discard the carcass. I put mine into freezer bags so I can make chicken stock, gravy and soups later on. Rotisserie chickens really are the gift that keeps on givin'.
So look forward to tonight's recipe!
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