Anything Goes Chicken Gyros

I flippin' love Greek food. Love it, love it, love it. Maybe it's because I'm a fan of lamb? Or Tzatiki sauce. I don't know, but I love it. That being said I don't eat it very often because not everyone wants to eat it every day (I know it's crazy) but tonight I was craving it so here is what I came up with. The name says anything goes for a reason. If you want to use (bleh) fish for example you could, or turkey breast, or tofu. Also when it comes to what greens you use that is also per your preference I used my favorites: romaine and arugula but if you like lets say, sprouts, then go for it!

Anything Goes Chicken Gyros
serves 4
4-6 pieces of pita bread
2 boneless skinless chicken breasts sliced into strips
butt load of salt and pepper (or less if that's too much)
3 tbsp dried dill
2 lemons juiced
1 small head of romaine chopped
2 handfuls of arugula
3 large radishes sliced thin
1/2 red onion sliced thin
1 cup of store bought (or homemade) Tzatiki sauce

Heat a skillet over med/high heat and spray with Pam. Put the chicken in and sprinkle with your desired amount of salt and pepper (keep in mind you are going to sprinkle more when flipping them over) and half the dill. Pour half the lemon juice over the chicken and then cook until that side is brown. Flip them over using tongs and repeat your steps with the remaining seasoning and lemon juice. While chicken is cooking prep your pitas. Spread the pitas with desired amount of Tzatiki sauce and top with veggies. When the chicken is browned and cooked place on top the veggie filled pita and fold into a Greek Taco. Enjoy!