Slow-cooker Salsa Chicken

I am always on the hunt for good slow cooker recipes. I am super tired of chili and pot roast and my husband would second that. Today I knew I was in for a busy one so I thought I'd go through a couple cookbooks and websites til I found one that used chicken. I found a recipe on the Rachel Ray shows website. I remembered a few months ago that they had a slow cooker challenge on her show and now all those recipes are on the site. I decided to make the one for Salsa Chicken but thought I'd change one thing--I swapped the packet of taco seasoning for chili powder and Sazonadors Supremas. I think taco seasoning is way too salty. Anyhow, I served it with tortillas, black beans and a green salad.

Salsa Chicken

4 chicken breasts boneless, skinless
1 tbsp chili powder
1/2 tbsp Sazonadors Supremas (or whatever seasoning salt you like)
1 can cream of mushroom soup
1 cup salsa
1/4 cup sour cream

Put the first 5 ingredients in your slow cooker and set to low. Cook on low for 6 hours. 30 min before serving add in the sour cream.
I would also suggest topping with shredded cheese, fresh cilantro and some lime wedges for squirting!